Ingredients

Ingredients For the dressing

• 150g/5oz palm sugar

• 150ml/5fl oz fresh lime juice

• 1 tsp fish sauce

• 2.5cm/1in piece fresh root ginger, grated

• 5 lime leaves

• 1 lemongrass stalk, chopped

• 1 garlic clove, crushed

• 1 red chilli, chopped

For the breadcrumbs

• 125g/4oz panko breadcrumbs

• 1 tsp chilli flakes

• salt and white pepper

• pinch ground star anise

For the salad

• 2 chicken breasts, cut into strips

• vegetable oil, for frying

• 1 mooli, grated

• 1 carrot, grated

• 1 pak choi, finely sliced

• 3 spring onions, sliced

• 125g/4oz rice noodles, cooked

• small handful chopped fresh coriander

Description

This Asian-style Salad Is Full Of Crunchy Vegetables And Topped With Crisp, Breadcrumbed Chicken.

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