Ingredients

• 500gms of chicken thigh/breast fillet, cut into nugget like pieces
• 1 1/2 tsp of cumin powder
• 1 1/2 tsp of coriander powder
• 1 tsp of good quality Garam Masala powder (preferably Shahi Garam Masala)
• 1/2 tsp of turmeric powder
• 1/2 tsp of cayenne pepper (red chilli powder)
• 1/2 tsp of black pepper powder
• 1 1/2 tsp of salt or to taste
• 1 1/2 tbsp of ginger-garlic paste
• 3 tbsp of yoghurt
• 2 large eggs, beaten with little salt
• breadcrumbs l
• ots of oil for deep frying

Description

The Bengalis Love Their 'adda' During Which They Gulp Down Cups Of Hot Sweetened Milk Tea, And Munch On A Variety Of Finger Foods. This Is My Take On One Such Favourite,…

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