Ingredients

Ingredients For the tuna burger

• 100g/3½oz tuna steak, finely chopped

• ¼ stalk lemongrass, outer layer removed, finely chopped

• ½ green chilli, seeds removed, finely chopped

• 1cm/½in piece galangal (or ginger), peeled and finely chopped

• pinch salt

• 2 tsp vegetable oil

For the mango salsa

• ½ mango, peeled, chopped into 1cm/½in cubes

• ½ lime, juice only

• small handful fresh coriander, finely chopped

• small handful fresh mint, finely chopped

• ½ green chilli, seeds removed, finely chopped

• 1 tsp soy sauce

• 1 tbsp olive oil

To serve

• 100g/3½oz jasmine rice, cooked according to packet instructions

• 30g/1oz unsalted cashews, finely chopped

Description

Recipe Uses 100g/3½oz Tuna Steak, Finely Chopped, ¼ Stalk Lemongrass, Outer Layer Removed, Finely Chopped, ½ Green Chilli, Seeds Removed, Finely...

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