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Ingredients

• 2 c. long-grain white rice or possibly
•     Jasmine rice
• 1 c. urad dal
• 1/4 tsp fenugreek (methi) seeds
• 3/4 tsp coarse salt
• 1/2 c. vegetable oil
•     POTATO-AND-PEA FILLING
• 2 lb Idaho potatoes
•     Coarse salt
• 2 Tbsp. vegetable oil
• 1 tsp yellow mustard seeds
• 1 Tbsp. chana dal (split chickpeas)
• 2 Tbsp. roughly-minced cashew nuts
• 1 piece fresh ginger - (1") peeled, chopped
• 5 x garlic cloves chopped
• 1 med onion thinly sliced
• 1 sprg fresh curry leaves
• 1 Tbsp. Madras curry pwdr
• 1 pch chile pwdr
• 1 pch turmeric
• 1 pch grnd coriander
• 1/3 c. peas cooked
• 1/4 c. minced cilantro

Description

Soak Rice, Urad Dal, And Fenugreek In Water To Cover For 3 Hrs. Rinse Under Running Water And Drain. Transfer To A Food Processor Fitted With The Steel Blade, And Grind To A…

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