Vegetable Curry

Ingredients

2 tablespoons peanut oil

1 medium onion, diced

1 teaspoon mustard seeds

1 teaspoon fresh ginger, grated

1 garlic clove, crushed

1 green chilies, finely diced

1 teaspoon turmeric

1 teaspoon ground coriander

1 tablespoon curry powder

3 -4 curry leaves

400 g mixed vegetables, thickly sliced eg carrot, squash, snow peas, red peppers, cauliflower etc

1/4 cup toasted cashews

2 cups coconut milk

1 cup chicken stock or 1 cup vegetable stock

1 teaspoon salt

basil leaves, to garnish

coriander leaves(to garnish)

2 tablespoons toasted cashews(to garnish)

steamed jasmine rice, to serve

pappadams, to serve

Food Network Canada

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