Chicken And Cashew Nut Curry With Jasmine Rice

Ingredients

Ingredients
  • 2 lemongrass stalks, tough outer leaves removed and finely chopped

  • 3 garlic cloves, roughly chopped

  • 2 red chillies, finely chopped

  • 5cm/2in piece fresh root ginger, peeled and finely chopped

  • 1 onion, roughly chopped

  • 2 lime leaves, roughly chopped

  • 40g/1½oz fresh coriander, root and leaves separated, roughly chopped

  • 150g/5oz cashew nuts, soaked in a small bowl of water

  • 2 tbsp vegetable oil

  • 600g/1lb 6oz boneless skinless chicken breasts, cut into strips

  • 500g/1lb 2oz tomatoes, roughly chopped

  • 1 lime, juice only

  • 1 tbsp fish sauce

  • 2 tbsp soy sauce

  • 300g/11oz jasmine rice

Description

James Martin's Simple Chicken Curry Takes Just 30 Minutes – An Impressive Recipe For Easy After-work Entertaining.

BBC Favicon BBC
View Full Recipe



MS Found Country:US image description
Back to top