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Ingredients

• 2 Tablespoons olive, canola, or light sesame oil
• 1 large onion, chopped (about 2 cups)
• 1 jalapeo, seeded and minced
• 1/4 cup apple juice
• 1/3 cup currants
• 1 cup fresh cranberries
• 2 cups cut-up butternut squash (1 pound)
• 1/2 teaspoon salt
• 21/2 cups cooked brown rice
• 1 cup finely chopped celery
• 1/4 cup lightly toasted, chopped walnuts or pecans (optional)

Description

Bakespace