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Ingredients

• "Serves 8
• coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired. "
• Ingredients
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces
• 1 (15-ounce) can coconut milk
• salt and pepper to taste
• 1 tablespoon chopped sage
• ¾ pound dried elbow macaroni
• ½ cup chopped toasted walnuts
• ½ cup bread crumbs

Description

This Recipe Comes Directly From Whole Foods Market. It Was So Unusual That I Just Had To Share It. Imagine The Flavors Of Butternut Squash, Coconut Milk And Noodles All Baked Together. Talk About A Lovely Dish For Fall! Here's The Recipe!

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