Ingredients
- 2 medium Butternut Squash
- 1⁄2 cup Walnuts, chopped
- 5 tablespoons Butter
- 2 1⁄2 tablespoons Honey
- 1 tablespoon Butter
- 1 Onion, chopped
- 1⁄2 cup Pecans, toasted
- 1 quart Vegetable Broth
- 1 cup Whipping Cream
- 1 teaspoon Nutmeg
- Salt and Pepper, to taste
Description
Butternut Squash Soup At Kitchenmonki.com
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