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Ingredients

• For the salad:
• 2 2/3 cups trimmed snow peas
• Scant 1 1/2 cups diced, cooked turkey breast
• 2 1/2 cups shredded radicchio
• Olive oil, for drizzling
• 2 hard-cooked eggs, sliced
• Salt and white pepper
• For the tuna sauce:
• 4 ounces canned tuna, drained and flaked
• Scant 1 cup mayonnaise
• 1 tablespoon white-wine vinegar
• 2 tablespoons rinsed, drained, and chopped capers

Description

Serious Eats