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Ingredients

• 3 red peppers
• 5 tbsp Italianextra virgin olive oil
• 1 loaf country bread, roughly torn
• 50 g frise lettuce
• 1 head of radicchio lettuce
• 1 cucumber, cubed
• 1 large red onion, finely sliced
• tbsp capers, in vinegar
• 3 tomatoes, roughly chopped
• 10 basil
• 8 canned tinned anchovies, chopped
• 3 tbsp red wine vinegar
• 1 tsp sugar

• 2 handfuls toasted breadcrumbs
• small crushed black peppercorns
• 4 x 250g sirloin steaks
• 2 egg whites, lightly beaten
• 100 ml Italian olive oil
• coarse salt and freshly ground black pepper

Description

For Certain Success At Suppertime, Gino D'Acampo Recommends Using Shorthorn Beef In This Recipe For Pepper-crusted Rare Breed Steak

UK TV