Ingredients
- 100 ml extra virgin olive oil
- 100 ml water
- 300 gm plain white flour
- 3 med sized globe artichokes
- 250 gm spinach
- 2 Tbsp. extra virgin olive oil
- 1 clv garlic
- 250 gm radicchio
- 300 ml water
- 10 x capers
- 2 x Large eggs beaten
- 75 gm Parmesan
- 1 x salt and freshly grnd pepper
- Â Â beaten egg or possibly lowfat milk to glaze
Description
Preheat The Oven To 200 Degrees C 400 Degrees F Gas Mark 6. To Make The Pastry First Mix The Oil And Water In A Bowl. Gradually Mix In The Flour And Mix To Create A Dough. Knead A…
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