Fresh Salmon Burgers with Tarragon Mayonnaise

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Ingredients

  • 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)
  • 4 green onions, chopped
  • 1 tablespoon drained small capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1 teaspoon prepared white horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

    • 1/2 cup dry breadcrumbs
    • 1 tablespoon butter

    • 8 slices brioche loaf or egg bread, toasted
    • 4 large tomato slices
    • 8 radicchio leaves

    • Description

      Epicurious Favicon Epicurious
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