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Ingredients

Makes six 1-pint jars

• 4 1/2 pounds large red beets, greens removed and washed
• 1 piece fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds
• 6 sprigs fresh rosemary (3 inches each)
• 1/2 pound Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices
• 1 tablespoon whole allspice
• 1 cinnamon stick (3 inches long)
• 1 teaspoon whole cloves
• 4 cups cider vinegar
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup light-brown sugar

Description

Rick Field Joins Martha To Make His Award-winning Phat Beets.

Martha Stewart