Ingredients

Lobster

• 2x1 pound Live Lobsters

Jelly

• 3 Whole Cloves
• 3/4 Cinnamon Stick
• 1 piece Star Anise
• 5 sheets Gelatin
• 10 large red beets (10 - 12)

Sorbet

• 3/4 cup Simple Syrup
• 2 tablespoons Fresh Lemon Juice
• Salt and Pepper
• 10 Large Yellow Beets (10-12)

Lemon Oil

• 2 large lemons
• 1 cup grapeseed oil

Description

Lobster Carpaccio With Red Beet Jelly And Yellow Beet Sorbet - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Ne

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