Ingredients
4 firm Bosque pears, peeled, halved & cored
1 medium red beet, peeled & sliced 1/4" thick
2 cups Cabernet Sauvignon
2 tablespoon sugar
2 teaspoons fresh lemon juice
5 whole cloves
1 cinnamon stick
1 bay leaf
Description
Foodista
Scarlet Poached Pears
Foodista
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