Ingredients

2 cups Orange Muscat such as Essencia (from a 750-ml bottle)

1 medium red beet (1/4 pound), peeled and sliced

1 tablespoon sugar

2 teaspoons fresh lemon juice

1 (2-inch) cinnamon stick

2 Turkish bay leaves or 1 California

3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored

Description

Though Poaching Pears In Wine Often Results In A Subtle, Sophisticated Dessert, It Rarely Looks As Lovely As It Tastes. Here, Grimes Took...

View Full Recipe