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Ingredients

• 6 cups hot water
• 1.4 oz. dried porcini mushrooms
• 3 Tbs. olive oil
• 2 Tbs. unsalted butter
• 12 oz. white button mushrooms, sliced
• 8 oz. shiitake mushrooms, stemmed and sliced
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 tsp. chopped fresh thyme
• 1 Tbs. Champagne vinegar
• 4 cups low-sodium chicken or vegetable stock
  ;or canned broth
• 2 cups heavy cream
• Salt and freshly ground pepper, to taste
• Chopped fresh chives for garnish

Description

Rich, Thick And Flavorful, This Soup Is Perfect For Warming Up A Winter Day. For A Nice Contrast To The Creamy Soup, Garnish Servings With Crunchy Croutons.

Williams-Sonoma