Ingredients
4 portobello mushrooms, peeled and gills cleaned 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 4 thyme sprigs 1 teaspoon chopped garlic Salt and freshly ground pepper 1 teaspoon butter 10 crimini mushrooms, sliced 1/8 inch thick 10 button mushrooms, sliced 1/8 inch thick 10 shiitake mushrooms, sliced 1/8 inch thick 2 shallots, finely chopped, divided 1/3 cup freshly grated pecorino-Romano or parmigiano cheese Fleur de sel or other sea salt 1 tablespoon truffle oil 1 cup assorted baby lettuces 2 teaspoons champagne vinaigretteDescription
Preheat Oven To 325 Degrees. Place Portobellos On A Baking Sheet And Brush With 1 Tablespoon Olive Oil. Top With Thyme And Garlic And Sprinkle With Salt And Pepper. Bake For 20 To 25 Minutes, Or Until Softened. Cool, Discard Thyme And Slice Mushrooms Thin
Evening Edge
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