Ingredients
- 2 (300g) skinless salmon fillets
- 500ml (2 cups) champagne brut
- 100g button mushrooms
- 80g butter
- 80ml thickened cream
- 1 onion
- salt
Description
Nice Salmon With Light But Tasty Champagne Cream Sauce. Very Nice For A Romantic Dinner.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter