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Ingredients

1/2 cup low-sodium vegetable broth
1 cup diced white onion
4 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 tablespoon no-salt-added tomato paste
2 (28-ounce) cans San Marzano whole tomatoes, drained and chopped or 6 cups diced plum tomatoes
1/4 cup pitted Kalamata olives, chopped
2 tablespoons capers, rinsed and drained
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
2 tablespoons fresh minced oregano
16 ounces whole-grain pasta, cooked according to package instructions

Description

A Classic Spicy Italian Sauce, This Version Uses No Oil Or Anchovies, Yet Satisfies With Plenty Of Flavor.

Wholefoods