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Ingredients

• 3 28-oz. cans  diced tomatoes
• 1/2 of a 6-oz. can (1/3 cup)  tomato paste
• 1 large  onion, chopped
• 4 cloves  garlic, minced
• 1/4 cup  pitted kalamata olives, chopped
• 1/4 cup  snipped fresh Italian (flat-leaf) parsley
• 2 Tbsp.  capers, drained
• 1 Tbsp.  anchovy paste
• 2 tsp.  dried basil, crushed
• 1/4 tsp.  cayenne pepper
• 1 lb.  fresh or frozen cooked shrimp, thawed, peeled and deveined
• 1/4 cup  pitted kalamata olives, halved
•   Hot cooked pasta or rice
•   Shaved Parmesan cheese

Description

Kalamata Olives And Tomatoes Add An Extra Punch To This Easy To Make Italian Sauce Recipe. Mix It Up For Dinner And Place The Extra In The Freezer.

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