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Ingredients

• 1-1/2 Tbs. olive oil
• 3 cloves garlic, minced
• 3 anchovy fillets, chopped
• 1 can (14 oz.) Italian plum tomatoes, including liquid
• 5-6 Oil Cured Black Olives, pitted and sliced in half
• 5-6 Sicilian Green Olives, pitted and sliced in half
• 5-6 Kalamata Olives (or Greek Black Olives), pitted and sliced in half
• 3-4 Pepperonccini, sliced
• 2 tsp. of capers
• Crushed Red Pepper to taste-
• Fresh (or dried) Oregano to taste-
• Fresh (or dried) Basil to taste-
• 1 lb. spaghetti
• Chopped Italian flat-leaf parsley

Description

You Can Either Serve The Flavorful Sauce Over The Bed Of Spaghetti Or Mix It In Well.

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