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Ingredients

• 2 cups mixed olives (1 cup green, 1 cup kalamata)
• 1 garlic clove, roughly chopped
• 1 Tbs capers
• 1 Tbs anchovies (optional)
• 1 whole lemon, juiced
• ¼ cup extra virgin olive oil
• ¼ tsp lemon zest
• ¼ tsp orange zest
• 1 Tbs basil, finely chopped
• Salt and pepper to taste

Description

Pulse All Ingredients Except For Zests And Basil In A Food Processor Until It Becomes A Finely Chopped Consistency Throughout. Make Sure Not To Over Blend Into A Paste. Mix In Both…

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