Ingredients
1 large (about 3 pounds) butternut squash, peeled, seeded and cut into 1/3-inch-thick slices, divided
3 shallots, chopped
2 cups shredded Le Gruyère cheese (about 7 ounces), divided
1 3/4 cups heavy cream
1/2 teaspoon fine sea salt
3/4 teaspoon freshly ground black pepper
1/2 cup whole wheat bread crumbs
Description
Le Gruyère Melts Up Smooth And Creamy, Not Stringy Or Gooey, Making It A Perfect Cheese To Use In Gratins. Here It's Paired With Sweet Butternut Squash For A Rich And Very Flavorful Side Dish.
Wholefoods
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