Ingredients
1 large butternut squash (about 2 1/2 pounds), peeled, halved, seeded
2 large sweet potatoes (about 3/4 pound each), peeled
1 medium rutabaga (about 2 pounds), peeled, halved
2 cups (8 ounces) Wisconsin Cranberry Chipotle Cheddar Cheese*
Salt and pepper to taste
1/2 cup chicken stock
1/4 cup heavy cream
3/4 cup panko bread crumbs
1 1/2 tablespoons extra virgin olive oil
Description
Eat Wisconsin Cheese
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