Ingredients
- 2 large sweet potatoes, peeled
- 1 butternut squash neck (2 1/4 pounds) from a large butternut squash, peeled
- 1 medium rutabaga (2 pounds), peeled and halved lengthwise
- Kosher salt and freshly ground pepper
- 1/2 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 3/4 cup panko (Japanese bread crumbs)
- 1 1/2 tablespoons extra-virgin olive oil
Description
4
Food & Wine
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