Ingredients
- 2 large sweet potatoes, peeled
- 1 butternut squash neck squash, peeled (2 1/4 pounds per squash) from a large butternut
- 1 medium rutabaga (2 pounds) peeled and halved lengthwise
- Kosher salt and freshly ground pepper
- 1/2 cup(s) low-sodium chicken broth
- 1/4 cup(s) heavy cream
- 3/4 cup(s) panko, Japanese bread crumbs
- 1 1/2 tablespoon(s) extra-virgin olive oil
Description
Root-Vegetable Gratin - The Huffington Post
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