Ingredients
2 pounds ground turkey (preferably 1 pound thigh and 1 pound breast)
1/2 cup dried whole wheat bread crumbs
1/2 cup finely chopped yellow onion
2 tablespoons Worcestershire sauce
1 teaspoon fine sea salt, divided
1 red onion, thickly sliced
1 teaspoon extra-virgin olive oil
6 ounces Gouda cheese, sliced
Description
Using A Combination Of Dark And Light Meat Turkey Makes A Particularly Tender And Flavorful Burger.
Wholefoods
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