Ingredients

1 1/2 pounds ground beef or a combination of ground beef, pork, turkey or lamb 1 egg 1/2 cup Italian-style bread crumbs 1/3 cup chopped onion 1/3 cup shredded Parmesan cheese 1/3 cup ketchup 1/4 cup Worcestershire sauce 2 tablespoons mustard 6 shakes Angostura aromatic bitters 1 to 2 cloves minced garlic 1 tablespoon oregano 2 teaspoons Greek seasoning blend (such as McCormick brand) 1 teaspoon basil 1 teaspoon Lawry's Seasoned Salt 1/2 teaspoon ground sage 1/8 teaspoon crushed rosemary 8 ounces gouda cheese, cut into 1/2-inch-thick slices 4 small-medium potatoes, cut into 1-inch cubes 1 pound peeled miniature carrots 1 (15-ounce) can diced tomatoes 1/2 cup red wine Salt and freshly ground black pepper Oregano, to taste

Description

Preheat The Oven To 350 Degrees. In A Large Bowl, Combine The Ground Meat, Egg, Bread Crumbs, Onion, Parmesan Cheese, Ketchup, Worcestershire Sauce, Mustard, Bitters, Garlic, Oregano, Greek Seasoning, Basil, Seasoned Salt, Sage And Rosemary. Form Into A L

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