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Ingredients

• Gouda-Stuffed Meatloaf
• 1 1/2 pounds ground beef or a combination of ground beef, pork, turkey or lamb
• 1 egg
• 1/2 cup Italian-style bread crumbs
• 1/3 cup chopped onion
• 1/3 cup shredded parmesan cheese
• 1/3 cup ketchup
• 1/4 cup worcestershire sauce
• 2 tablespoons mustard
• 6 shakes Angostura aromatic bitters
• 1 to 2 cloves minced garlic
• 1 tablespoon oregano
• 2 teaspoons Greek seasoning blend (such as McCormick brand)
• 1 teaspoon basil
• 1 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon ground sage
• 1/8 teaspoon crushed rosemary
• 8 ounces gouda cheese, cut into 1/2-inch-thick slices
• 4 small-medium potatoes, cut into 1-inch cubes
• 1 pound peeled miniature carrots
• 1 (15-ounce) can diced tomatoes
• 1/2 cup red wine
• salt and freshly ground black pepper
• oregano, to taste
• Preheat the oven to 350 degrees.
• In a large bowl, combine the ground meat, egg, bread crumbs, onion, parmesan cheese, ketchup, worcestershire sauce, mustard, bitters, garlic, oregano, Greek seasoning, basil, seasoned salt, sage and rosemary. Form into a loaf shape about 9 inches long and 4 inches wide. With a large knife, split the meatloaf lengthwise, forming a pocket. Arrange the cheese slices inside the pocket and reseal the meatloaf so the cheese will not come out during baking.
• Place the meatloaf in a 9-by-13-inch roasting pan. Surround with the potatoes and carrots. Stir together the diced tomatoes, wine and 1/2 cup water, and pour over the vegetables and meat. season generously with salt, pepper and additional oregano.
• Cover tightly with aluminum foil and bake about 1 hour, until vegetables are just tender. Remove foil and cook an additional 10 minutes to brown the top of the meatloaf.

Description

A Different Flavor For Meatloaf And The Gouda Cheese Really Makes It! An Easy One-pot Meal Too.

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