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Ingredients

• 1 egg
• 1/4 cup minced onion
• 1 pound ground turkey
• 1/2 cup fine Italian bread crumbs
• 2 teaspoons liquid smoke flavoring
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup panko bread crumbs
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• 1 large portobello mushroom cap, cut into thick slices
• 1 tablespoon olive oil for brushing
• 4 ounces Canadian-style bacon
• 4 ounces sliced Gouda cheese
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• 4 hamburger buns, split and toasted
• 1/4 cup spicy brown mustard, or to taste
• 1/2 cup mayonnaise, or to taste

Description

Turkey Burgers Are Topped With Grilled Portobello Mushrooms, Canadian Bacon, And Gouda Cheese And Served On A Toasted Bun With Spicy Mustard In This Impressive Recipe.

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