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Ingredients

1/4 cup nuts, such as walnuts or pine nuts, or sunflower kernels
2 cups packed chopped raw herbs/greens, such as basil, kale or parsley
1/2 cup grated hard cheese, such as Parmesan or Romano
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 to 2 tablespoons water (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Description

Pesto Is So Versatile, You'll Never Run Out Of Ways To Enjoy It. Toss Spoonfuls Of This No-cook Sauce With Hot Pasta Or Steamed Vegetables, Use It As A Spread On Sandwiches And Wraps, Or Serve As A Dip With Raw Veggies Or Pita Chips. You Can Easily Adapt

Wholefoods