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Ingredients

• 1 cup sliced rhubarb (1-inch pieces)
• 1 cup chopped peeled apple
• 1 cup blueberries
• 1 cup raspberries
• 1 teaspoon lemon juice
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• Pastry for double-crust pie (9 inches)
• 2 tablespoons butter
• Additional sugar, optional

Description

Find Recipes For Four-Fruit Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Gently Toss Rhubarb, Apple, Berries And Lemon Juice. Combine Sugar And Flour; Stir Into The Fruit And Let Stand For

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