Ingredients
1 1/2
cups diced apples
3/4
cup red raspberries
3/4
cup blackberries
3/4
cup blueberries
3/4
cup chopped rhubarb
1
cup sugar
3
tablespoons quick-cooking tapioca
1
tablespoon lemon juice
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
tablespoons butter or margarine
Description
This State Fair Pie Contest Winner Sings A Medley Of Apples, Berries, Rhubarb And Lemon In Perfect Harmony! It Went On To Become A Winner At The National Pillsbury Refrigerated Pie Crust Championship In 2005.

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