Login to Save Like

Ingredients

• 1-1/4 cups each fresh blueberries, raspberries and chopped rhubarb
• 1/2 teaspoon almond extract
• 1-1/4 cups sugar
• 1/4 cup quick-cooking tapioca
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Pastry for double-crust pie (9 inches)
• 1 tablespoon lemon juice

Description

Find Recipes For Triple Fruit Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Fruits And Extract; Toss To Coat. In Another Bowl, Combine Sugar, Tapioca, Nutmeg And Salt. Add To Fruit;

Taste Of Home