Bumbleberry Pie II

Ingredients

  • 5 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups shortening
  • 3/4 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
  • 4 cups apples - peeled, cored and chopped
  • 2 cups chopped fresh rhubarb
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 2 cups white sugar
  • 2/3 cup all-purpose flour
  • 2 tablespoons tapioca
  • 1 egg yolk, beaten
  • 2 tablespoons water

Description

I Have Made These Pies For Many Years And Always Get Great Results And Reviews! These Pies Are Not Too Sweet, And The Fresh Fruit Taste Really Shines!

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