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Ingredients

• 20 cherry tomatoes on the vine
• 2 t extra-virgin olive oil
• 2 T extra-virgin olive oil
• salt
• black pepper freshly ground
• 8 ounces rigatoni pasta
• 8 ounces spicy salami (preferably Sopressa Vicentina or soppressata), casing removed and thinly sliced into half-moon pieces
• 2 cloves garlic minced
• 1/4 c capers extra-fine
• 1/4 c kalamata olives
• 1/3 c dry white wine
• 1/4 c fresh flat-leaf parsley coarsely chopped

Description

Spicy Sausage Rigatoni With Olives And Capers - The Huffington Post

Kitchen Daily