Ingredients

• 375g dried fettuccine pasta
• 2 tablespoons olive oil
• 250g cherry tomatoes
• 2 garlic cloves, thinly sliced
• 1/3 cup dry white wine
• 1 tablespoon drained capers, chopped
• 1 teaspoon finely grated lemon rind
• 1 cup kalamata olives, pits removed
• 1/4 cup fresh oregano leaves
• 150g ricotta cheese, crumbled

Description

Mediterranean Fettuccine Recipe - Cook Pasta In A Saucepan Of Boiling, Salted Water, Following Packet Directions, Until Tender. Drain. Cover To Keep Warm. Heat Oil In A Frying Pan Over Medium-high Heat. Add...

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