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Ingredients

• for butter & basil:
• 3/4 cup fresh basil leaves
• 2 tablespoons butter, softened
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon sea salt
• 2 garlic cloves, minced
• for tomato sauce:
• 2 teaspoons olive oil
• 1/2 cup finely chopped red onion
• 2 garlic cloves, minced
• 3 cups grape or cherry tomatoes, halved
• 1/2 cup dry white wine
• 3 tablespoons capers
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sugar
• 1/4 cup chopped fresh flat-leaf parsley
• for the tuna:
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray
• 4 basil leaves (optional)

Description

A Grilled Fish Recipe For Grilled Tuna With Butter And Basil Spread And Fresh Tomato Sauce

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