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Ingredients

• GRITS
• 1 1/2 cups milk
• 1/4 cup unsalted butter
• 1 1/2 cups uncooked quick-cooking grits
• 1 tablespoon unsalted butter
• 4 garlic cloves, minced
• 3 shallots, minced
• 3/4 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons minced fresh chives
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• SHRIMP SAUCE
• 30 unpeeled, jumbo raw shrimp (2 1/25 count)
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil, divided
• 3 garlic cloves, chopped
• 1 tablespoon minced shallots
• 1 pt. cherry tomatoes, halved
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons drained capers
• 1/4 teaspoon ground red pepper
• Dash of hot sauce
• 3 tablespoons unsalted butter, cubed
• 1 tablespoon chopped fresh chives

Description

MyRecipes Recommends That You Make This Wesley's Gulf Coast Shrimp And Grits Recipe From Southern Living

MyRecipes