Ingredients
- 1 10-ounce can refrigerated pizza crust
- 1 10-ounce package frozen chopped spinach, thawed, drained and squeezed dry
- 1/4 cup low-fat sour cream
- 2 tablespoons minced shallots
- 1 cup evaporated skim milk
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 large egg whites
- 1 large egg
- 2 ripe medium-sized tomatoes, thinly sliced
- 1/3 cup shredded low-fat Monterey Jack cheese
Description
This Easy-to-make Mediterranean-style Spinach Pie Is Equally Good Served Hot Or At Room Temperature. It's Laced With Vision Protectors From The Spinach And The Cancer Fighters In Cooked Tomatoes. You Can Also Substitute A Package Of Frozen Chopped Bro

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