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Ingredients

• 2 tablespoons grapeseed oil
• 1 large white onion, diced
• 3 cloves garlic, lightly crushed with the side of a knife blade and minced
• 1 medium zucchini, sliced into 1/4-inch thick slices
• 1 medium yellow squash, sliced into 1/4-inch thick slices
• 2 teaspoons dried oregano
• Salt and freshly ground black pepper
• 1 (16-ounce) package frozen white corn, defrosted
• 3 tablespoons all-purpose flour
• 7 tablespoons milk (3 tablespoons for the slurry and 4 tablespoons for the eggs)
• 3 tablespoons tomato paste
• 4 tablespoons butter
• 8 eggs
• 3 large ripe tomatoes, sliced
• 2 cups shredded Monterey jack cheese
• 3/4 cup sour cream
• 2 tablespoons minced fresh flat-leaf parsley leaves

Description

Food Network Invites You To Try This Frittata Lasagna Recipe From Robert Irvine.

Food Network