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Ingredients

• 1 (8 1/2-ounce) package corn muffin mix
• 3 cups (1/2-inch) cubed white bread
• 8 ounces hot turkey Italian sausage
• 1 cup chopped onion
• 2 1/2 cups fat-free milk
• 1 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 1 (8-ounce) carton egg substitute
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided

Description

You Can Assemble This Entire Dish Up To A Week Ahead. Bake The Corn Muffin Mix Ahead; Store In An Airtight Container In The Freezer For A Couple Of Days. Assemble The Casserole According To Directions; Cover And Freeze. A Day In Advance, Take It Out Of Th

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