Ingredients
8
Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
6
eggs
2
cups milk
1/4
teaspoon kosher (coarse) or regular salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon coarse ground black pepper
Dash nutmeg
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
Description
Here's A Sassy Twist On An Old Favorite. Try This Breakfast Bread Pudding With Mexican-inspired Flavors.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter