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Ingredients

• 1   small head romaine lettuce, torn into bite-size pieces (about 5 cups)
• 2 oz.  cooked ham, cut into strips (about 1/2 cup)
• 2 oz.  cooked turkey breast, cut into strips (about 1/2 cup)
• 2 oz.  Swiss cheese, cut into cubes (about 1/2 cup)
• 1   hard-cooked egg, sliced (optional)
• 1   medium tomato, cut into wedges
• 1/2 cup  Pepperidge Farm® Zesty Italian Croutons
•   Prepared Italian salad dressing or French salad dressing

Description

Go Out To Lunch Right In Your Own Kitchen. Invite A Friend And Whip Up This Restaurant-style Salad That Tastes Great And Is Ready In Less Than 1/2 Hour.

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