Chef's Salad

Ingredients

  • 4 cups Torn Iceberg Lettuce or Leaf Lettuce
  • 4 cups Torn Romaine Lettuce or Fresh Spinach
  • 4 ounces Cooked Ham, Chicken, Turkey, Beef, Pork or Lamb, cut into bite-size pieces (about 1 cup)
  • 4 ounces Swiss, Cheddar, American or Provolone Cheese, cut into bite-size pieces (about 1 cup)
  • 2 Hard Boiled Eggs, sliced
  • 2 medium Tomatoes, cut into wedges (or 8 cherry tomatoes, halved)
  • 1 small Green or Red Sweet Pepper, cut into bite-size strips (about 1/2 cup)
  • 1 cup Croutons, optional
  • 12 cup Bottled French Salad Dressing, Ranch Salad Dressing, or Desired Salad Dressing

Description

With 2 Whole Grain Fiber Crackers; 1 Small Peach: 366 Calories; 14 G Fat; 9 G Fiber

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