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Ingredients

1 small head romaine lettuce, torn into bite-size pieces (about 5 cups)

2 ounces cooked ham, cut into strips (about 1/2 cup)

2 ounces cooked turkey breast, cut into strips (about 1/2 cup)

2 ounces Swiss cheese, cut into cubes (about 1/2 cup)

1 hard-cooked egg, sliced (optional)

1 medium tomato, cut into wedges

1/2 cup Pepperidge Farm® Zesty Italian Croutons

Prepared Italian salad dressing or French salad dressing

Description

Go Out To Lunch Right In Your Own Kitchen.  Invite A Friend And Whip Up This Restaurant-style Salad That Tastes Great And Is Ready In Less Than 1/2 Hour.

Campbells Kitchen