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Ingredients

• 1-1/2 pounds  mixed summer squash, cut into 1-inch chunks
• 2 tablespoons  extra-virgin olive oil
•   Kosher salt and black pepper
• 1 pound  Italian sausage links (chicken or pork)
• 1/3 cup  mixed herbs, such as cilantro, parsley, mint, and basil, chopped
• 1/3 cup  pitted Kalamata olives, halved
• 1 tablespoon  capers, rinsed
•   Squeeze of fresh lemon juice

Description

If You Like, Add Other Summer Vegetables, Like Peppers, Eggplant Or Sweet Onions.

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