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Ingredients

• 1 tablespoon Olive Oil
• 2 cups Onion, chopped
• 1 cup Carrot, chopped
• 6 cloves Garlic, minced

• 8 ounces Hot Italian Sausage, casings removed
• 1 pound Ground Sirloin

• 1 tablespoon Anchovy Paste, or 1/2 cup kalamata olives, pitted and sliced
• 1⁄4 cup Tomato Paste
• 1 1⁄2 teaspoons Sugar
• 1 teaspoon Kosher Salt
• 1⁄2 teaspoon Red Pepper Flakes
• 28 ounces Crushed Tomatoes, undrained
• 1 cup Tomato Sauce

• 1 tablespoon Fresh Oregano, chopped

• 16 ounces Mafaldine Pasta, uncooked

• 1⁄2 cup Fresh Basil, torn
• 3 ounces Fresh Parmesan Reggiano Cheese, shaved

Description

Mafaldine Is A Flat Noodle With Ruffled Edges. You Can Substitute Spaghetti.

KitchenMonki